CE008 highlights the unique pairing of earthy and fruity flavors. This was inspired by the flavor profile of basi, a local sugarcane wine from the Ilocos region in the Philippines. This cocktail serves as an amalgamation of multiple ingredients and was a conceptual take on layered desserts, particularly halo-halo.

Enjoy CE008 on the rocks for pronounced notes of sugarcane wine and apple cider. Alternatively, it may be enjoyed with tonic water for a more refreshing take, with notes of apple juice and sparkling wine.

Volume
350mL

ABV
15.11%

Ingredients
Tequila Blanco, Basi, Sweet Vermouth, Mango Shrub, Lemon Juice, Sweet Potato Syrup, Jackfruit Syrup, Lavender Bitters, Milk*

Allergens
Alcohol, Lactose*

Aroma
Mango, Sugarcane Wine

Tasting Notes
Fermented Sugarcane, Sparkling Wine, Apple Cider

Serving Suggestion

On The Rocks: Pour approximately 2.5 oz. of the cocktail into a Rocks Glass over ice. (Notes: Sugarcane Wine, Apple Cider)

Alternative Method: Pour 2 oz. of the cocktail into a Collins Glass. Top with Tonic Water in a 1:1 ratio (Cocktail : Tonic Water). Stir 3–4 times to incorporate. (Notes: Apple Juice, Sparkling Wine)

Garnish
Sweet Potato Chip, Lemon Wheel

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